• New Face. New Menu. Same Exciting Vibes!

    Boruto is excited to introduce our NEW Head Chef Jay Lee together with a BRAND NEW ITALIAN-JAPANESE MENU while retaining our East-meets-West concept !


    new post

    Launch of Japanese tapas and sake bar Bōruto

    (Singapore 20 May 2015) – New Japanese tapas and sake bar Bōruto takes up residence in South Bridge Road, just a stone’s throw away from the CBD. Styled as a modern izakaya, the double-storey establishment is opened by Chef Patrick Tan, who also owns Tamashii Robataya, the premium Japanese robatayaki restaurant located nearby.

    Meaning “vault” in Japanese, the bar’s name is a nod to the premise’s past life as a bank. Upon stepping in, you are greeted by a feature wall on the left, where huge sake barrels imported from Japan are displayed from floor to ceiling, representing some of the brands carried at the bar. The décor whispers industrial chic; a stylish and inviting interior made cosy with dim lighting, dark wood tables, black leather chairs and steel stools sitting atop a raw, concrete floor accented with brass inlay strips. Read more

Operating hours

Operating Hours:

4:30pm - 12:00midnight

Last Order:

Food: 10:15pm | Bar Bites: 10:45pm | Drinks: 11:15pm

Call 65320418 for reservations

Bōruto Gallery

2 weeks ago

Bōruto Singapore

#Repost @sgfoodonfoot with @get_repost
[Boruto] - Yuzu Tiramisu ($12.80). The characteristic of the Italian classic is elevated with the addition of yuzu and sake. The lightness and subtle flavours works for me. It didn't feel heavy after all the food.

Find out more at www.sgfoodonfoot.com/2019/01/boruto-sake-and-tapas-bar-south-bridge.html
Boruto Sake and Tapas Bar
80 South Bridge Road
Singapore 058710
Tel: +65 65320418
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 430pm - 12midnight
(Closed on Sun)
... See MoreSee Less

3 weeks ago

Bōruto Singapore

#Repost @justinfoodprints
Kurobuta Ton Toro “Sio Bak” ($58.80, about a kg, or $22.80 for a single portion). This is the ultimate sio bak. I know what most of us look for when it comes to sio bak (roast pork) - the when the skin is crispy, and yes this is SUPER CRACKLING.
But this is also unlike any other roast pork. It's actually the Italian porchetta, so besides the highlight of the crackling skin, this also came with delectable moisy fillings of spinach and mushroom.
And when Chef Jay uses the exquisite cut of ton toro from kurobuta, you are assured of delicate sweetness from the natural flavours of the pork, and definitely, no gaminess at all. Can't beat this.
[Tasting] #borutosingapore #foodphotography #fujixh1 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #sgjapanesefood #kurobuta #roastpork #siobak #sglunch #sgdinner #porchetta
... See MoreSee Less

4 weeks ago

Bōruto Singapore

#Repost @therantingpanda with @get_repost
Wild Mushroom Pappardelle from the refreshed menu at @BorutoSingapore!

This version has a dash of truffle oil, and we have a sudden craving for carbs now. Happy Monday all!
... See MoreSee Less