BŌRUTO NEWS
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New Face. New Menu. Same Exciting Vibes!
- Dec 17, 2018
Boruto is excited to introduce our NEW Head Chef Jay Lee together with a BRAND NEW ITALIAN-JAPANESE MENU while retaining our East-meets-West concept !
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NEW IZAKAYA IN TOWN
- Nov 15, 2012
Launch of Japanese tapas and sake bar Bōruto
(Singapore 20 May 2015) – New Japanese tapas and sake bar Bōruto takes up residence in South Bridge Road, just a stone’s throw away from the CBD. Styled as a modern izakaya, the double-storey establishment is opened by Chef Patrick Tan, who also owns Tamashii Robataya, the premium Japanese robatayaki restaurant located nearby.
Meaning “vault” in Japanese, the bar’s name is a nod to the premise’s past life as a bank. Upon stepping in, you are greeted by a feature wall on the left, where huge sake barrels imported from Japan are displayed from floor to ceiling, representing some of the brands carried at the bar. The décor whispers industrial chic; a stylish and inviting interior made cosy with dim lighting, dark wood tables, black leather chairs and steel stools sitting atop a raw, concrete floor accented with brass inlay strips. Read more
Operating hours
Operating Hours:
4:30pm - 12:00midnight
Last Order:
Food: 10:15pm | Bar Bites: 10:45pm | Drinks: 11:15pm
Call 65320418 for reservations
Updates
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Feeling Blue?
Yes…do you need some alcohol to fight against then Monday Blueeee? ?
Beside Sake and Japanese Whisky , we do have Japanese Shochu as well. Juyondai always popular among us for their premium smooth sake but they do have yummy Shochu as well.
Guess what…one of the bottles from Juyondai Shochu has a unique taste because this Shochu is kept in Oak Cask Barrel that why we said that this is unique as it taste like Shochu but smell like whisky !! ?? …
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Bōruto’s photo.
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