Operating hours

Tapas bar (first level)

6:00pm - 11:00pm
(last order: 10:30pm)

Sake Bar (upper level)

4:30pm - 12:00mn
(last order: 11:30pm)

Happy hour

4:30pm - 7:30pm


(closed on Sundays)

Call 65320418 for reservations

#Repost @asia.cocktails (@get_repost)
'Galician Grand Esprit' made with Nordes Gin, elderflower liqueur, egg white and bitters has a floral and earthy profile that's completed with the texture and taste of peppered cucumbers.
Accompanying the cocktail was 'Oyster Fry', lightly fried Hiroshima oyster topped with sauce remoulade and fish roe.
Most of the time, light floral notes tend to get lost in fried food, but not the 'Galician Grand Esprit'. 🌸👍
📍80 South Bridge Road, #01-01 Golden Castle Building, Singapore
Original content by #asiacocktails #sgcocktails
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July Promotion

Yay !! July promotion ...while stock last !!
Check us out !! Need reservation ? Feel free to call us at 65320418 for reservation.

Or you can visit our website / FB

Psst!! We are having Happy Hour now till 7.30pm....don't wait !!

Bōruto Gallery



    new post

    Launch of Japanese tapas and sake bar Bōruto

    (Singapore 20 May 2015) – New Japanese tapas and sake bar Bōruto takes up residence in South Bridge Road, just a stone’s throw away from the CBD. Styled as a modern izakaya, the double-storey establishment is opened by Chef Patrick Tan, who also owns Tamashii Robataya, the premium Japanese robatayaki restaurant located nearby.

    Meaning “vault” in Japanese, the bar’s name is a nod to the premise’s past life as a bank. Upon stepping in, you are greeted by a feature wall on the left, where huge sake barrels imported from Japan are displayed from floor to ceiling, representing some of the brands carried at the bar. The décor whispers industrial chic; a stylish and inviting interior made cosy with dim lighting, dark wood tables, black leather chairs and steel stools sitting atop a raw, concrete floor accented with brass inlay strips. Read more