Mains

• Salmon

  Baked Salmon served with Oba Pesto, Haricot Fine Beans and Salmon Katsuobushi
  18

  80

• Charcoal Burger

  Home-made chicken and pork patties served with charcoal mini buns, red cabbage slaw, brown mushrooms and quail egg
  18

  80

• Charcoal Karaage

  Deep Fried Chicken Leg with Bamboo Charcoal Batter, served with Special Homemade Sauce

  20

  80

• Ton Toro “Sio Bak”

  Crackling Pork Belly Porchetta served with Japanese Sweet Potato and Brown Gravy
  22

  80

• Ise Ebi

  Grilled Lobster Tail with Miso, Dashi Foam and Chive Oil
  22

  80

• Kanpachi

  Pan Fried Kanpachi in Butterfly Pea Broth served with Onsen Tamago, Artichoke Hearts and “Zucchino”
  22

  80

• Foie Gras with Nashi and Cipollini

  Poached Nashi Pear served with Foie Gras and Caramelized Cipollini Onions
  26

  80

• Short Rib Miso Ni

  Miso Braised Short Ribs served with Chive Mash, Maitake, and Pancetta
  26

  80

• Wagyu Rib Eye Steak

  A4 Miyazaki Wagyu Rib Eye Steak with Onsen Tamago
  36

  80

*All Prices Subject to 10% Service Charge & GST